Provolone, Asiago, Garlic Herb Goat, Parmesan & Burrata.
Fresh basil, balsamic glaze, green olives, mild & hot peppers
Feta, Garlic Herb Goat, Hickory Smoked Mozzarella, Asiago & Manchego
Fresh rosemary, kalamata olives, green olives, truffle balsamic glaze
Vintage Aged 24 mth Cheddar, Gorgonzola, Fig Honey Goat, Sage Derby & Aritgiano
Honey, preserves, grapes
Black Peppercorn, Three Pepper Gouda, Monterey Jack Habanero, Fig Honey Goat , Wensleydale w/ Cranberries
Grapes, preserves, mild & hot cherry peppers, honey & apricots
We are sourcing our vegan cheeses locally from Kind Cultures. Varieties vary week to week. Cheese Chef David is creating unique boards that are selling out daily.
We have expanded into a second space across from our bar! Shop our Grab & Go Cheese Shop for cheeses by the pound, cheese boards and all of our condiments like olives and balsamic reductions.